Tuesday, November 12, 2013

Border Grill in the Mandalay Bay





Baja Ceviche

Shrimp, Lime Marinated Sustainable Seasonal Fish, JalapeƱo, Tomato, Cilantro Aioli served on a Tostada! I was taking a gamble when I had to breakaway from the convention in Las Vegas I was attending and was extremely surprised by what I had ordered. It was fresh! And I do mean fresh! If you are ever in Las Vegas check out the Border Grill at the Mandalay Bay Hotel. I am sure you will be completely satisfied.

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